cassava modified starch木薯变性淀粉
cassava oxidized starch木薯氧化淀粉
cassava-starch-alcohol wastewater木薯淀粉酒精废液
cassava starch processing木薯淀粉加工
cassava starch dregs木薯粉渣
carboxymethyl cassava starch羧甲基木薯淀粉
cassava starch wastewater木薯淀粉废水
cassava starch residua木薯淀粉渣
microporous cassava starch木薯微孔淀粉
Carboxymethyl starch(CMS) was prepared by using activated cassava starch as the raw material,NaOH as the catalyst and ClCH2COOH as the etherification agent. The effects of temperature,CMS concentration,pH,electrolyte,storage time and shear stress on the viscosity of CMS paste were investigated.
采用搅拌球磨机对木薯淀粉进行机械活化,以活化60min的木薯淀粉为原料,NaOH为催化剂,一氯乙酸为醚化剂,干法制备羧甲基淀粉,探讨温度、质量浓度、pH值、电解质、放置时间、剪切应力等因素对产物糊黏度的影响。
参考来源 - 机械活化木薯淀粉羧甲基化产物糊性质的研究(Ⅱ)Scanning electron microscope (SEM) showed that: cassava starch became uniformly continuous phase.
7.复合材料的扫描电子显微镜照片说明:木薯淀粉成为均一的连续相。
参考来源 - 壳聚糖涂布淀粉基复合材料特性的研究